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Long Live the Milk!
18th July 2018

Maintaining its purity, its flavor and its unparalleled quality, the American Farm School milk shelf-life has been expanded to 7 days! This is a strategic move by the School aiming to satisfy the consumer demand for fresh milk that is preserved for several days in the refrigerator, while fulfilling the market requirements and quality standards.

The American Farm School milk is produced by the unique Holstein Friesian cow herd which is fed with non-genetically modified, Greek feeding stuffs in a comfortable environment at the School’s infrastructure. The Holstein Friesian herd is classified in the top 10% of the best herds globally.

The taste and freshness of this specific milk are considered superior to other similar products from many consumers. The milk is pasteurized and homogenized by the latest processing methods while applying strict hygiene rules to maintain its natural nutrients intact.

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