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Egg-citing Science (STEM Academy)
5th April 2017

Easter is near and it’s time for some Easter science. What better idea that experiment with the delicious eggs from our farm. Dying Easter eggs is one of our most favourite traditions, so why not give it a scientific twist?

We colored our eggs and tried to see the difference between a raw and a cooked egg in vinegar.

 

We managed to pile up 33 books on three raw eggs and six plastic lids!

 

Finally, our meeting came to an end with the ultimate Egg Drop Challenge: to protect our eggs from breaking!

 

 When we put our constructions to the test and threw them with force the results made us cheer!

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