An online gastronomy event as a tool for the promotion of indigenous cattle breeds was organized on December 23, 2020 as part of the Terra Madre World - Slow Food events.
Slow Food movement is a global "eco-gastronomic" movement and its main mission is to achieve the preservation of the local gastronomic tradition.
A global network with 800 local organizations with 80,000 members in 50 countries.
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