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KAEM Training Sessions Begin
9th November 2016



The 8th of November marked the beginning of training sessions at KAEM in Kalamata. Over 70 trainees began classes in six professional fields, covering olive oil and table olives, food processing, herbal products, business startup and e-marketing.  The courses are characterized by a strong practical focus and the learner experience is enhanced by frequent visits of high caliber guest speakers. Trainees who decide to utilize their training to engage professionally in the agrofood sector, have access to consultancy services by the Centre’s experts. 

KAEM Training Sessions Begin
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