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19th October 2020
EVA- European evaluation network for lettuce
Interdepartmental cooperation for the evaluation of lettuce varieties, in the framework of the European EVA program. ...
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14th October 2020
Video - The process of raw cheese production - The health and well-being of intensive animal farming
Raw cheese is a cheese product produced in a way that is unusual nowadays. While, hundreds of years ago, our ancestors enjoyed unpasteurized cheese, today few are those who produce it following the traditional way and highlighting the terroir of the area. This is because along with pasteurization, not only bacteria are killed, but also the aromas and enzymes that create peculiarities and characteristics that "testify" to the area (terroir) where it comes from. The yellow cheese that started to be piloted at the American School of Agriculture is an excellent quality cheese from the famous AFS cow's milk that is not pasteurized and therefore unique in texture and taste. An additional determining factor in taste, the importance of which the consumers only relatively recently began to realize, is the well-being of the animals whose products end up on our table. The Strategic Project Management Office, in order to inform all those related to the livestock sector, creates educational / informative videos for well-being of animals in the context of the Raw cheese project, presenting at the same time in the first of them, the necessary steps for the production of this cheese. ...
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14th October 2020
Participation in the Agribusiness Forum 2020
SPMO participated in the 3d annual international Conference of Agrotechnology "Agribusiness Forum" ...
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13th October 2020
Video on harvesting edible olives
Agronomists from the Strategic Projects Management Office of the American Farm School visited the beneficiary of the Office's Programs and table olive producer Mr. Dimitrios Psathas in his olive grove in Nea Tenedo, Halkidiki. Mr. Psathas, who is also a postgraduate graduate of Perrotis College but also an associate of AFS, gladly participated in the educational video for the harvest of edible olives created for this purpose. ...
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6th October 2020
Smart Farming Awards
Each year, DIRECTION BUSINESS NETWORK and the magazine “RETAIL BUSINESS” organise the RETAILBUSINESS AWARDS. These awards began in 2002 and constitute the greatest institution for the Greek Retail Trade and Industry. The RETAILBUSINESS AWARDS fall under the auspices of the Ministry of Finance & Development and are carried out in cooperation with Hellenic Retail Business Association (HRBA) and the Hellenic Confederation of Commerce and Entrepreneurship (ESEE). Smart Farming Initiative project, implemented by the American Farm School, funded by AB Vassilopoulos and monitored by Bodossakis Foundation, won for third time in a row the Gold Award in the Supermarket Awards 2020 competition in two different categories. ...
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5th October 2020
Sustainable sheep and goat farming: a new learning subject for children
The journey of knowledge for children, with the… signature of nature, organized by the American Farm School in collaboration with National Inter-professional Organization of Meat (EDOK) in the framework of the “SignedbyNature” program was something original and unprecedented, as reported by teachers and children after the completion of this experience. ...
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