The Kindergarten operates a restaurant to prepare and serve daily meals for our students. The School uses fresh ingredients sourced from the Educational Farm (milk, eggs, butter, flour) and other carefully selected producers to create menus that satisfy the nutritional needs of the students.
Breakfast is provided for all students. In addition, students can opt into the lunch service provided through the school restaurant. The meal plan is designed by a nutritionist to meet the requirements of a balanced diet, using only seasonal ingredients, and following the Mediterranean diet model.
As we always emphasize healthy eating habits, for the students who remain at school for the afternoon zone (clubs), we can prepare and serve fruit which they have brought from home.