Faculty opening at Perrotis College
PerrotisCollege offers B.Sc. degrees in the fields of Environmental Systems Management, Business Studies and Food Science and Technology. The approach of the College is strongly interdisciplinary, while its pedagogical methodology is both research oriented and practical, giving students the opportunity to engage in learning-by-doing projects.
The Environmental Systems Management major focuses on precision agriculture, aiming to optimize the output- environmental impact ratio. The Food Science and Technology student develops a strong foundation on food product development and related issues. The Business major with minors in agro-marketing and agro-tourism prepares young men and women for a professional career in these two fields. The three academic divisions together encompass the full fork-to-farm educational experience.
The College operates a very active Adult Education Department, a Center for Agricultural Entrepreneurship and an Olive Center.
The College offers the following teaching position for the spring semester of academic year 2016-2017:
The selected person will serve as a part time lecturer in order to fulfill teaching requirements for the spring semester of academic year 2016-2017. The adjunct lecturer will have 3 contact hours depending on the module and 1 office hour per week and module, and will also be encouraged to participate in Perrotis College sponsored research and to design and lead student theses.
The module to be taught is the following:
Food Biotechnology, Food Science & Technology Department
*teaching will take place in English
Required Qualifications and Experience
Desirable Personal Characteristics for all teaching / research positions
Candidates should send a letter of interest and their CV by January 25, 2017 electronically only to the Human Resources Department, e-mail address: email@example.com. The e-mail should have the subject:
Adjunct Lecturers Positions for teaching “Food Biotechnology”
For more information please contact the HR Department by phone (+30 2310 492740) or e-mail.